The 2nd annual OFF THE HOOK Seafood Festival hits the Santa Monica Pier on Saturday, Oct. 1 in honor of National Seafood Month. This community fundraising event showcases the city's best restaurants and chefs with dishes featuring their favorite underwater ingredients such as oysters, shrimp, sushi, fish and tuna. Attendees will enjoy food and drink tastings, beer garden, live music, games, activities and more, and can also purchase a ticket to the Santa Monica Seafood Sustainable VIP Lounge, which includes tastings from select, sustainable restaurants, as well as cocktails and preferred seating in a designated area. OFF THE HOOK benefits theWestside Food Bank and raises awareness for the sustainable seafood movement through a partnership with Seafood for the Future.
GA - $60 in adv., $70 week of
VIP - $90 in adv., $100 week of